Gwenllian Tudor sips on Kalua ice cream floats in large mugs with edible straws thanks to a delivery by the Sky Mall’s faulty drone system. While on the island, she quiets her mind and learns to achieve bliss.
1 scoop espresso ice cream
1.5 oz kahlua
1//8 cup champagne
For a decorated candy rim, press rim of champagne glass into corn syrup and then in chocolate sprinkles.