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Low-Fat Dieting: The Genes That Matters

In the 1980s, everyone was afraid of butter but didn't pass on the bread basket. Dieters took the cheese and pepperoni off of the pizza, but ate the crust

It sounds crazy to us know, but why did the low-fat craze work for some people? Some geneticists and diet experts speculate that it comes down to genes.

You might be part of the alleged 39 percent of people who bomb their weight loss efforts by indulging in fat bombs.

Check your raw DNA data to see if you meet the Gs285 criteria that could make losing weight as simple as adopting a low-fat diet. Researchers say people who met this criteria lost 2.5 times as much weight on a the retro low-fat diet. […]

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